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DIFFICULTY: EASY

Time: 5 minutes

Serves: 1

The perfect dessert to make in a hurry! Filled with all the right flavours, this vegan mug cake is the treat you need (right now).

INGREDIENTS 

  • 4 Tbsp spelt flour
  • 1 Tbsp coconut sugar
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 2 Tbsp almond butter
  • 1/4 cup unsweetened almond milk
  • 2 Tbsp chocolate chips

METHOD

Add all the ingredients to a mug & mix well. Microwave on high for 1 minute & 30 seconds.

 

DOWNLOAD YOUR CUPPA CHOCOLATE CHIP CAKE RECIPE HERE

Claire Kannemeyer

About Claire Kannemeyer

Hey you! My name's Claire & I'm the no-nonsense kind of vegan. Growing up in Botswana & living out my 20s out in the Valley of the Drakensberg gave me such an appreciation for nature & for treading as lightly as possible while I'm here. Plus I just freaking LOVE eating plants. Nothing makes me happier than taking childhood favourites (that were packed full of butter & sugar, mom!) and transforming them into something my body will thank me for later. Think of me as your go-to vegan friend, sharing recipes & tips, without beating around the bush. Unless it's a Rosemary bush, in which case let's dive right in, honey!

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