meditation

HOW THE PRACTICE OF MINDFULNESS CAN TRANSFORM THE WAY YOU WORK & LIVE

By Katey Kerr-Peterson

Perhaps you’re thinking life is already busy and stressful enough as it is. How will I be productive and get everything done in a day if I’m always taking the time to ‘stop and smell the roses’?

Various studies and research show that not only does practicing mindfulness increase our ability to cope with stress, it has also been shown to increase confidence, focus, and our ability to experience joy & happiness.

A Harvard study that was conducted with over 5 000 participants, across 80 countries, showed that our minds wander 47% of the time. That’s almost half of our lives that we are distracted. The study went on to show that we tend to be less happy when our minds wander compared to when we are in the present moment. 

Perhaps you already recognize that constant dialogue going on in your mind. If not, try closing your eyes for a moment and think of nothing. It won’t take long before you acknowledge just how much our minds bounce back and forth incessantly from one thought to another.

Another great read: STOP THESE 7 MOTIVATION MYTHS FROM GETTING IN THE WAY OF YOUR GOALS

Why are we so distracted?

Our conscious mind is the analytical part of our brain. It’s where we judge, plan, analyze, and criticize, and it can only process a fraction of the data it receives from all our senses. If you were to total up all information you receive every second from your sensory neurons – touch, taste, smell, sight, and sound – it would add up to around 11 million bits of information each second.

And how much do you think our conscious attention can handle? Only 60 bits per second.

Add into the mix an unprecedented growth in technology, our fast-paced and hyper-connected lifestyles result in us feeling overwhelmed and stressed. Our nervous systems are in an almost constant state of ‘fight or flight’. We act out of impulse, our minds feel blurry, unclear, and life can feel rather chaotic.

Check this out: HOW TO FUEL YOUR BODY TO POWER YOUR MIND & ULTIMATELY UNLOCK YOUR POTENTIAL 

 

Mindfulness

The role of mindfulness

There is good news! 

By practicing mindfulness, we are able to downregulate our nervous system and navigate through our lives with a greater sense of mental clarity and inner peace.

Defined as ‘the ability to focus on the present moment, on purpose, with an attitude of non-judgment’, mindfulness gives us a new vantage point so we can zoom out of the daily demands life throws at us, and are able to think more clearly.

It means moving through your day aware of what you’re doing, where you are, and who you’re with, without getting wrapped up in the inner dialogue of your mind. You allow yourself the space to think, to breathe, and to take up a role as the observer. 

Ways to introduce mindfulness into your everyday life:

  • Spend time in nature – leave your phone at home and simply observe what you see. Take it all in, moment to moment. Even 10 minutes in the fresh air will do.
  • Mindful exercise – get out of your head and into your body by connecting breath to movement. Practices such as Yoga and Tai-chi help our nervous system get out of ‘fight or flight’ and into ‘rest and digest’.
  • Seated Meditation – sit comfortably, close your eyes, and observe your breath. The goal is NOT to empty your mind (it will wander!).  Rather observe your thoughts as they come and go. Start with 5 minutes and work yourself up from there. For a variety of free guided meditations download the ‘Insight Timer’ App.
  • Mindful eating – skip eating on the run, at your desk, or while on your phone. Be with your food and savour each taste!

Studies show that practicing mindfulness strengthens our immune systems, decreases levels of cortisol (the stress hormone), as well as the size of the Amygdala – the fear center in our brains where our negative emotions & thoughts come from.

The more practiced we become at being present, the more we can open up to the richness of what life has to offer us. We can switch off autopilot and take back control in the driver seat of our lives.

And if that sounds like music to your ears, go ahead and enjoy listening to every note!

Chocolate Oat Bowl.

CHOCOLATE OAT BOWL

DIFFICULTY: EASY

TIME: 10 MINUTES

SERVES: 1

Is there anything better than a warm and delicious bowl of oats in the morning? Add chocolate to that mix and you have the perfect winter warmer combo!

INGREDIENTS

40 g oats, cooked in water
100 ml of nut milk of choice
1 tsp cinnamon powder
1 tsp cacao powder

Toppings:

Nut butter
Seeds
Fresh fruit
Maple syrup or honey

METHOD

Blend the cooked oats in a blender and top with toppings of choice.

Download Your Chocolate Oat Bowl Here

 

Pasta alla Relish

PASTA ALLA RELISH

DIFFICULTY: EASY

TIME: 20 – 30 MINUTES

SERVES: 1 – 2

This meal is wholesome & full of plant-based deliciousness, perfect for meat-free Monday. A fun twist on your classic pasta dish and using chickpea pasta is high in protein, great for your gut and for your health!

INGREDIENTS

40 g chickpea pasta e.g. happy earth people
1 large whole fresh tomato
1/2 red bell pepper
1 tsp oregano
1 Tbsp tomato puree
½ – 3/4 cup vegetable stock
Half a medium-sized aubergine
Salt & pepper to taste
Sprinkle of seeds of choice
Chilli flakes, optional

METHOD

Preheat the oven to 200 degrees. Cut the tomato in quarters and place the tomato and red bell pepper in a baking dish with oregano, olive oil, salt and optional chilli flakes. Cook it in the oven for 40 mins. While the tomato and red pepper is in the oven, cut the aubergine into slices and fry the aubergine in olive oil until it starts to caramelise. Remove the tomato and red pepper from the oven and blitz together with tomato puree. Add the sauce to the aubergine and cook with vegetable stock for 10 mins. While the sauce is cooking, heat the pasta as per packet instructions. Place the pasta in the bowl, top with the homemade sauce & sprinkle with seeds, salt, pepper and enjoy.

Download Your Pasta alla Relish Here 

Chickpea Curry

CHICKPEA CURRY

DIFFICULTY: EASY

TIME: 30 MINUTES

SERVES: 4

Chickpeas are a rich source of vitamins, minerals and fiber and a variety of health benefits, such as improving digestion. Being a plant based meal, this curry is great for your gut and sure to warm you up! Chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets.

INGREDIENTS

1 tin chickpeas, drained
1 yellow onion, diced
1 tin coconut milk
1 tin chopped and peeled tomatoes
1 tbsp each curry powder + turmeric
1 tsp each cumin powder + paprika
1 tbsp each grated ginger + crushed garlic
1 lemon (juice squeezed)
1 tsp honey (optional) (use sugar if vegan)
2 handfuls of spinach
100 g mushrooms, chopped
Salt, pepper and chilli flakes to taste
Serve cooked brown or Basmati rice and
fresh chopped coriander

METHOD

Cook the rice as per packet instructions. Mix all the spices together and fry in a large pot with the onion, garlic and ginger in olive oil for 2 minutes on a medium heated stove top. Add the chopped mushrooms and chickpeas and fry for a further 3 mins. Add the tinned coconut milk, tinned tomatoes and allow to simmer for 10 minutes, stirring occasionally. Add the spinach, lemon juice and honey. Stir all together and allow to simmer for a further 10 minutes. Season to taste. Serve with cooked rice and chopped coriander.

 

Download Your Chickpea Curry Recipe Here

HOW TO UNLOCK YOUR GUT HEALTH

THE MIND-GUT CONNECTION – HOW TO UNLOCK YOUR GUT HEALTH POTENTIAL

By: Sarah Braithwaite

The gut-brain connection is such a HUGE topic and recent scientific findings are coming through fast with exciting information on how important gut health really is. This blog simplifies a complex subject into some quick explanations and everyday tips to transition you into a place of better gut health management. 

Besides digesting food and making gurgling sounds, the gut is spectacularly sophisticated and an integral part of our overall health. The term ‘gut-brain’ has been popping up in conversations a lot more frequently lately, and for good reason – science is finally catching up and able to explain just how phenomenally complex and important our gut is. If you are curious to understand and explore the role of the gut- brain relationship, how they communicate and how to optimize gut health, then this article is exactly what you need right now. 

Quick dive into some science basics…

Brain cells are known as neurons and are not only limited to the brain but are actually found in our gut too (and our heart, but that’s for another blog post). Similar to our brain, our gut is also able to perceive, assimilate and process information, as well as store information. Who would have thought? 

In case your memory is a little fuzzy from the school biology days, the gut does not simply equate to our stomach – it includes our mouth, oesophagus, small and large intestines, colon, liver, pancreas, and central nervous system. 

The gut also contains sensory and motor cells and in essence functions like a mini brain. While our head brain is the mothership brain, the gut plays vital key roles in our communication with the brain, and affects our mood swings, immune system function and overall health. Serotonin, a very important mood stabilizer, is produced mainly in the gut (to read more see link to ‘mental health basics’ article), which means that our mood or mental state is definitely influenced by our gut. 

MIND-GUT CONNECTION

Gut-brain communication

Reflect on your own body here for a minute – when you are super stressed or anxious, do you find that you eat more, or eat less, feel constipated or have a knot in your stomach? 

When you are excited, do you feel butterflies in your stomach? 

When you receive negative news, do you get that ‘gut wrenching’ feeling quite literally? 

And when you are hungry and a sushi advert pops up on TV, does your stomach grumble with delight to let you know that it wants that? 

These are everyday examples of our conscious processing of gut-head communication. However, most communication is happening very unconsciously at lightning speed while you are none the wiser. The communication happens along a superhighways gut-brain axis known as the vagus nerve. Most of the traffic of communication travels from the gut up to the brain and not the other way around, which means that our brains are interpreting and reacting to the goings-on of our gut all day every day.

Explore more: Thriving In Uncertainty: 8 Everyday Anti-stress Tools To Take The Edge Off

Immune function in the gut

Up to 80% of our immune cells are based in the gut, which means our immune system is coming into contact with our environment everyday based on the food we consume. Some foods are nutritional and healing for the gut, while others cause aggravation, inflammation, and discomfort. 

The microbiome located in the gut is the total ecology of microorganisms and if this balance of bacteria is too infested with bad bacteria, we create an imbalance. In fact, these bacterial colonies are so clever that they cause confusion during the gut-brain communication line, and even cause us to crave unhealthy foods that feed the bad bacteria. Serotonin, which I mentioned earlier, is an especially important mood stabilizing neurotransmitter, is produced mainly in the gut and interestingly only a small amount is produced in our brain. 

A happy gut equals a happier mood state. 

Optimizing gut health

Reading and understanding all the latest information on gut health means nothing unless you actually make changes to your lifestyle and prioritize gut health. After all, our immune system is based in the gut, and our gut influences our mental and mood states. 

Besides diet, other factors such as exercise, stress and emotional management, toxicity, and medications can also impact our gut health and mental health. A good quality probiotic can have enormous benefits of gut health by boosting the ‘good bacteria’ and stress can have very negative impacts on gut health. Regular exercise, mindful activities, and consumption of organic fresh produce has been scientifically validated to improve the microbiome and gut health. A healthy gut means a healthy well-functioning immune system and with winter upon us and a global pandemic in our midst, has there ever been a better time to make these changes?

Read more: Making The Most Of Online Therapy: The Secret To Maintaining Mental Health And Mastering Online Session During Lockdown

Tips to optimize gut health:

  • Invest in a good quality probiotic. 
  • Include probiotic rich foods such as kombucha, sauerkraut, or organic natural yoghurt.
  • Switch to organic fresh produce that contain healthy microbes and minerals from the soil and are free of pesticides and chemicals.
  • Manage stress responsibly through exercise, journaling, mindfulness, life coaching or therapy.
  • Exercise regularly.
  • Remove unhealthy foods containing high sugar levels, chemicals, or processed ingredients.
  • Be conscious of medications and use wisely (especially antibiotics).
  • Be conscious of toxicity in your environment (heavy metals in pots/pans, personal care products, and home cleaning products).

If you are interested in some delicious and gut-loving recipes, check out WellBe’s recipe page here

SUNDRIED TOMATO & COCONUT CHICKEN BAKE

SUNDRIED TOMATO & COCONUT CHICKEN BAKE

DIFFICULTY: EASY

TIME: 1 HOUR
SERVES: 4

Creamy and incredibly tasty, this recipe has the right amount of protein, carbs and healthy fats and is dairy-free! A real comforting meal that is simple yet satisfying.

INGREDIENTS

500 g chicken breasts, sliced into large strips
1 cup coconut flour
½ tsp black pepper
½ tsp salt
1 tbsp. olive oil
1 onion, chopped
1 tsp crushed garlic
1 tsp Italian herbs
1 tsp dried basil
125 g sundried tomatoes, chopped
2 cans coconut milk

METHOD

Preheat the oven to 180 degrees. In a bowl, mix coconut flour with salt and pepper. Dip the chicken breasts into the flour mixture to coat. Heat olive oil in a large pan (preferably one with high sides). Add chicken breasts and brown for about 5 mins on each side. Remove chicken breasts and place into a large casserole dish. In the same pan, add the onion, garlic, and herbs. Sauté until translucent. Add the sundried tomatoes. Add coconut milk and bring to boil. Keep stirring for 15 minutes. Add salt and pepper to taste. Pour the coconut milk mix on top of the chicken breasts in the casserole dish and bake for 45 minutes. Serve with rice or wholewheat pasta of choice.

Download Your Sundried Tomato & Coconut Chicken Bake Recipe Here

SUNDRIED TOMATO & COCONUT CHICKEN BAKE

STICKY ONE PAN CHICKEN BAKE

STICKY ONE PAN CHICKEN BAKE

DIFFICULTY: EASY

TIME: 50 MINUTES
SERVES: 4

A one-pan wonder, this sticky chicken recipe is packed with good-for-you ingredients. This recipe maximises on flavour and doesn’t compromise on health benefits. Feel free to add more
veggies!

INGREDIENTS

1 tbsp sesame oil
2 onions, diced
4-6 chicken breasts or thighs
2 sliced picante or bell peppers
4 tbsp soy sauce
1 cup chicken broth
2 tbsp honey
¼ cup orange juice
3 sprigs rosemary
2 cups of chopped baby marrows

METHOD

Preheat the oven to 180 degrees. Heat olive oil in a pot over medium heat. Sauté onion, picante peppers, and chicken pieces until lightly browned and transfer to a casserole dish. Mix sauce by combining soy sauce, orange juice, honey, salt, pepper, and chicken broth in a bowl. Pour over. Add fresh rosemary, and chopped baby marrows. Toss together and bake for 40 minutes. Serve with brown rice or wholewheat couscous.

Download Your Sticky One Pan Chicken Bake Recipe Here

 

STICKY ONE PAN CHICKEN BAKE

LENTIL SWEET POTATO COTTAGE PIE

LENTIL SWEET POTATO COTTAGE PIE

TIME: 45 MINUTES
SERVES: 4
DIFFICULTY: EASY

A plant-based version of the traditional cottage pie, yet just as comforting and delicious. Perfect to warm you up and a wholesome #meatfree family meal.

INGREDIENTS

2 cans lentils, drained
1/2 punnet mushrooms, rinsed and sliced
2 carrots, grated
1 onion, diced
1 tbsp olive or coconut oil
1 can chopped tomato
2 tbsp tomato puree
½ tsp basil
½ tsp salt
½ tsp pepper
400-500 g sweet potato chunks
½ cup nut or coconut milk of choice
¼ cup grated vegan cheese or nutritional
yeast (optional)
Fresh parsley

METHOD

Preheat the oven to 180 degrees. Boil or steam sweet potatoes until soft and mash with milk. While sweet potatoes are cooking, heat olive oil in a pot over medium heat. Add mushrooms, carrots and onions, season with salt and pepper and saute until lightly golden. Add the lentils and chopped tomato to the same pan and simmer for 5 min. Add tomato puree, basil, salt, and pepper. Stir over medium heat and allow to simmer for a few more minutes. Add lentils to a baking dish and top with mashed sweet potato. Sprinkle with grated vegan cheese or nutritional yeast. Bake for 30-40 min until golden on top. Garnish with fresh parsley.

Download Your Lentil Sweet Potato Cottage Pie Recipe Here

 

LENTIL SWEET POTATO COTTAGE PIE

Healthy Eating

INTUITIVE EATING – COULD IT BE THE ANTI-DIET PLAN FOR YOU?

By Andrea Bursey 

In this day and age, we are bombarded by so much information about different diet plans and often, unethical ways to drop weight quickly and reach your goals, including miracle weight loss pills, slimming coffees and teas and starvation diets. The amount of pressure is simply overwhelming. If you are feeling swamped by all of the content out there and not sure which way to turn, which diet plan is best for you and how you can reach your goals, the best method for you might be to turn your back on diets completely and consider intuitive eating. In this blog, I explore what intuitive eating means and how you can adapt this way of eating.

What is Intuitive Eating?

Intuitive eating was developed by two dietitians, Evelyn Tribole and Elyse Resch, in 1995 as a non-diet approach to nutrition where you tune into and rely on your body signals for hunger and cravings to build a healthy and sustainable relationship with food. The basis of intuitive eating is that we are all born intuitive eaters, as we grow older, external pressures such as rules and restrictions around food shape us into building opinions around eating which may impact on the types and amount of food we choose to consume. 

Focusing your energy on basing food choice and eating on internal cues like hunger, fullness and satisfaction can really retune your mindset and prevent you from feeling pressure to eat and think a certain way. 

Read more: Thriving In Uncertainty: 8 Everyday Anti-stress Tools To Take The Edge Off

 

Intuitive Eating

Why might Intuitive Eating be a better plan for me?

If you have tried every diet under the sun, and seen good results, but then as soon as you go back to normal eating you end up straight back where you started, this might be the non-diet diet for you. Restrictive diet plans may result in an all-or-nothing mentality where if you’re sticking to the plan you are on track, but as soon as you reach for a chocolate chip cookie, you may as well just eat the whole box! 

Meal plans or diets that demonize certain foods and food groups have been found to result in bingeing which, in turn, can throw you off completely and put you in a bad space mentally. Intuitive eating relies on your internal hunger and satiety signals and allows you to eat whatever you like, whenever you like, without feeling guilty. The important part of intuitive eating is to understand your internal cues, make peace with food and honour your hunger levels.

Principles of Intuitive Eating:

  1. Reject the diet mentality
  2. Honour your hunger
  3. Make peace with food
  4. Challenge the food police
  5. Respect your fullness 
  6. Discover the satisfaction factor
  7. Respect your body
  8. Incorporate exercise
  9. Honour your health through gentle nutrition

Simply put, intuitive eating is not a free-for-all eating method but rather a guide to understand your body and cues to eating. It is about building a positive, mindful, and healthy relationship with food and your body to reach a place where you are happy and comfortable with food and eating. 

While you’re here and we’re on the topic of food, check out these recipes: 

Nut Butter Banana Smoothie

Lemon Garlic Baked Salmon

 

Until next time, 

Andy 

Over-night oats

Berry Over-night Oats

Mornings can be such a rush! Beat the clock by preparing your breakfast the night before with this delicious recipe!

Ingredients

  • ½ cup oats
  • 1 tablespoon Chia seeds (optional)
  • ½ cup milk of your choice
  • ½ cup Greek yoghurt
  • Fruit – strawberries, blueberries, raspberries (anything you love!)
  • Nut butter of your choice

 

Tip: for an additional little sweetness, you can add some honey!

Method

  1. Start by combining rolled oats with your favourite milk, chia seeds and Greek yoghurt in a mason jar or a resealable container. 
  2. Add a few blueberries and nut butter and mix to combine.
  3. Seal up the container and park it in the fridge overnight.
  4. The next morning, you can heat the glass jar up in the microwave for a hot breakfast or enjoy your overnight oats cold straight from the fridge. 
  5. You can add more milk if you’d like.
  6. Add the rest of berries as toppings and enjoy!

Download this yummy recipe here