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A top tip from the inner circle of veteran vegans; once you make the decision regarding the BIG ‘V’, please do yourself a favour & prep, babe! This is not a choice to be taken lightly, it is a lifestyle change at the end of the day & your current pantry staples are more than likely not really up to scratch! You reckon you’re fine, ‘cause you have bread & butter, you’ll just make a sarmie? 

Nope. That bread is probably made with milk & your fave sandwich spread is 100% made using eggs. UGH!

You are about to venture into the most intense game of speed reading you could ever imagine. I am pretty sure every single Pick ‘n Pay employee in Jozi must think I’m not lekker in the head; I stand for hours reading labels. Why does everything use MILK POWDER? You’re about to lose A LOT of the products you once knew & loved. Perhaps, take a moment of silence for your once beloved packet of Doritos.  Shame.

This all may sound scary & overwhelming, thinking that you’re ‘losing out’ by going vegan. But, you are about to gain so much more! You would not believe the incredible vegan alternatives to absolutely everything you can imagine… Vegan chocolate is the flippin’ bees knees! (No bees were harmed in the making of this blog thanks to SunnyBo Hunny!)

Oh, while you’re here, check out my other blog: VEGAN POLICE: THE TRIALS & TRIBULATIONS OF A MODERN DAY PLANT-EATER

Vegan Food

Shopping List

Back to business, though! My newbie vegan shopping list is short & sweet, to get you through your first week. You probably think it’s a list as long as my arm, consisting of quinoa, agave syrup & tofu? Well, the truth of the matter is, there is only one thing in this realistic vegans starter pack…

Peanut butter.

Yep, that is all you need, honey. Peanut butter (OhMega Nut Butters being my personal favourite!)  & a spoon big enough to feed the inevitable cravings. Because, they will come. Trust that! I think the vegan community has created an air of being ‘from the Earth’, drinking water straight from the damn stream & bathing in oat milk… (Oat milk is hella expensive, it would be a very shallow soak.)

But the reality is, most of us are just as unhealthy as the next person. Myself included! I can promise  you right now, every single vegan alive has some sort of nut butter in the cupboard. Not all of us want to eat kale & drink Kombucha. DO NOT BE FOOLED!

You need to understand, going into this that your body is going to go through some major changes. A lot of withdrawal & you are going to have some hectic cravings for things you never thought you would miss! Fish paste from boarding school when you were in grade 7? GET IN MY BELLY! A lekker oily boerie roll from that dodgy braai stand outside of Builders Warehouse? ASSEBLIEF! 

But, if you’re committed to your decision to tread more lightly on the planet, then push through! The reward far outweighs your need for a lamb chop or even a Wimpy burger! Think of the impact you as a person are making in the world. For every year that you choose not to eat meat, you would have saved 10 055 pigs, 647 737 chickens, 11 357 cows & 3 million prawns! I highly suggest checking out Fry’s website to see some really eye-opening stats!

 I mean, that is a hell of a lot of good karma!

A Raw Deal

I think my least favourite question I get, being a vegan (and trust me, there are PLENTY) is, “but why are you vegan?” I am never quite sure how to respond to that one. Should I be brutally honest? Should I sugar-coat it so that I don’t offend you? And, are you genuinely asking out of interest or are you just waiting to give me your opinion? 

My answer? I am vegan for all of the reasons. 

But mainly ‘cause Russel Brand told me so & who could ever say no to him?

 

Want some meal inspo? Check out these plant-based meals: 

CHOCOLATE OAT BOWL

CHICKPEA CURRY

PASTA ALLA RELISH

 

Claire Kannemeyer

About Claire Kannemeyer

Hey you! My name's Claire & I'm the no-nonsense kind of vegan. Growing up in Botswana & living out my 20s out in the Valley of the Drakensberg gave me such an appreciation for nature & for treading as lightly as possible while I'm here. Plus I just freaking LOVE eating plants. Nothing makes me happier than taking childhood favourites (that were packed full of butter & sugar, mom!) and transforming them into something my body will thank me for later. Think of me as your go-to vegan friend, sharing recipes & tips, without beating around the bush. Unless it's a Rosemary bush, in which case let's dive right in, honey!

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