A quick-cooking whole grain, bulgur wheat is perfect for the time-crunched weeknight cooking. You can substitute quinoa or whole-wheat couscous if you can’t find any bulgar wheat.
INGREDIENTS
1 1/3 cups water
2/3 cup bulgur wheat
500 grams chicken breast cutlets
1 tsp salt
1/2 tsp black pepper 4 cups packed rocket
2 cups halved cherry tomatoes
2 cups sliced fresh peaches
3 Tbsp extra-virgin olive oil
2 Tbsp rice vinegar
METHOD
Bring 1 1/3 cups water and bulgur wheat to a boil in a small saucepan over high. Reduce heat to medium-low; cover and simmer 10 mins. Drain and rinse under cold water. Drain well; let dry on paper towels. Meanwhile, heat a grill pan coated with cooking spray over high. Sprinkle chicken with 1/2 tsp salt and pepper. Grill chicken, turning occasionally, until done, 6 to 7 mins. Remove to a cutting board. Let stand 3 mins. Slice against the grain into strips. Place bulgur, rocket, tomatoes, and peaches in a large bowl. Add remaining 1/2 tsp salt, oil, and vinegar; toss to coat. Divide mixture among 4 plates; top evenly with chicken.
2020 has served us up with a fair share of challenges. Who would’ve thought that we were going to have a global pandemic and be locked up inside for months on end – not me haha! As much as it’s been a trying time, we might’ve actually been able to come out of it with some lessons learned and a new perspective.
One thing quarantine has done is it’s completely changed up our workout routines. No longer have we been able to visit our local gym and use all the equipment which we were used to using. Now we have been faced with the task to use our bodies and at home ‘equipment’ as a means to exercise. Which to many is not something they are used to doing. But maybe this challenge actually taught us how little we actually need?
I myself was used to using the cardio machines and weights during my workouts as well but I had to adapt during this time along with everyone else. This doesn’t mean I became limited it just means I became creative and had a plan in mind. So what are my key tips for exercising effectively at home you ask?
Consistency is key
Oh yes, we’ve heard this one a million times but my goodness it’s true. If you want to continue to see results even when you are training from home you need to be consistent. Just like you would go to the gym for certain days of the week, you need to do the same at home and stick to it!
Create a new at-home routine
Just like you would usually follow a routine (eg. wake up, pack your food, go to gym, go to work etc) you need to continue to follow one at home. The moment you don’t set a time slot for your workout, the harder it becomes. Because we all know that excuse “Oh I’ll do It later” and then later comes and Netflix and chill sounds way better. Ya feel? 😉 There are endless amounts of exercises
You may think you’d be way more limited but in all honesty, there are so many bodyweight exercises you can do (and hard ones at that) and there are so many items you can use in your house as ‘equipment’ for your workout (chair, filled water bottles, towels, backpacks, a bag of potatoes etc – you name it). Have a workout space Creating a space where you workout every day helps a lot. This can be seen as your place to get serious and your ‘me time’. The space doesn’t need to be big at all. Usually, the size of a yoga mat works perfectly fine. Try steer away from working out in a space that will distract you such as close to the TV or the fridge. 😉
Put on your workout clothes Just like you would change to get ready for the gym, you must do the same at home. This tells your brain that it’s time to workout! Also, don’t give yourself enough time to think about it or convince yourself otherwise, change and get moving ASAP! Music makes you move I’m telling you if I put on some of my favourite upbeat music I already feel keener to get moving. Do the same at home to keep it interesting. Also, change up your playlist every now and again to keep it fun! Have a plan As we all know, when we don’t have a plan we tend to feel more overwhelmed and demotivated. Knowing what workout you are going to do every day definitely helps you with exercising at home. Our WellBe 12-Week Body Reboot Training Guide is perfect for this! Eat well If you fall off track with your eating you will naturally fall off track with your exercise routine too. Make sure you are eating healthy wholesome meals that leave you feeling full and satisfied. There are tons of incredible recipes in our WellBe 12-Week Body Reboot Nutrition Guide that will leave you feeling good and full of energy every day. As much as going to the actual gym has its upsides, it’s not the be-all and end-all. I truly believe we already have what we need in order to get a great workout in – our bodies. I have come out of this understanding my body more than before and I have really realized that we really don’t need all the fancy extras. To end off, here’s an at-home full-body workout that requires zero equipment:
30 x squat to oblique twist • 10 x 4 mountain climbers to push up • 30 x side lunges (per side) • 15 x burpees • 20 x star jack-knives • 30 x jumping jacks
3/4 ROUNDS
Let’s keep in touch: Instagram and Facebook: @thelivelyfitnessgirl
These fresh muffins are perfect for a picnic or on-the-go snack. The high-fibre content of the apple sauce and immune-boosting properties of oranges result in a healthy and wholesome treat!
Ingredients
2 1/2 cups whole wheat flour
1/2 cup coconut sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs
1/2 cup applesauce
1/4 cup orange juice
1/4 cup almond milk
2 teaspoons orange zest
1 teaspoon vanilla extract
1 teaspoon almond extract
Method
Preheat the oven to 180 degrees Celsius. Mix all the dry ingredients in one bowl. Mix all the dry ingredients in one bowl. Mix all the wet ingredients together.
Add dry ingredients to the wet ingredients and mix until combined.
Carefully spoon batter into muffin cups using two tablespoons.
Bake for 10-12 minutes, or until a toothpick comes out clean.
Let the muffins cool before removing them from the pans.
Transfer muffins into a freezer bag and keep in the freezer up to two months.
This simple pasta is fresh and serves as the perfect dish for a Spring lunch! Peas contain high concentrations of dietary fiber, protein, vitamins A, C,E and K. They are great for digestion and are rich in phytonutrients!
Ingredients
500 grams large shell pasta (or pasta of choice. Bowtie pasta also works well!)
1 1/4 cups heavy whipping cream
500 grams package frozen baby peas (do not thaw)
2 1/2 cups freshly grated Parmesan cheese plus additional for serving
1/4 cup chopped fresh mint
1/2 cup chopped fresh Italian parsley
Method
Cook your pasta in a large pot of boiling salted water with some olive oil to prevent sticking, cook until just tender but still firm to bite. Do not overcook. Drain the cooked pasta and keep 1/2 cup of the pasta water. Return the pasta to the pot.
In the meantime, bring your cream to a simmer in a large pan over a medium-high heat. Add peas and simmer just until heated through, about 1 to 2 minutes. Add 2 cups of Parmesan cheese (keeping the rest for serving) and stir until melted and the sauce thickens slightly, this should take roughly 1 minute. Stir in the mint and half of your parsley. Pour sauce over pasta and toss to coat, adding pasta cooking liquid by tablespoonfuls if dry. Season to taste with salt and pepper. Transfer to bowls. Sprinkle with the remaining parsley.
This smoothie is a delicious and healthy way to cleanse your body with no refined or added sugar and no dairy. Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. In our opinion, nothing ‘beets’ this healthy start to your day!
Ingredients
1 beetroot (fresh and uncooked) with stem removed, washed, quartered
1 apple cut into quarters
1/4 cup carrots tops removed, washed, loosely chopped
1/2 cup baby spinach rinsed, drained
1 Tbsp ginger peeled
1/2 cup ice cubes
Water as needed to change consistency: Add enough water to reach the surface of produce and ice
Method
Blend and enjoy!
Serve immediately; or you can store in the freezer and thaw up to one hour before drinking.
For an extra sweet touch, add sweetener of choice.
After a long and stress-filled year, most of us are looking for new ways to welcome some sunshine into our lives. While the thought of change can be a source of anxiety for many, in this week’s blog we’ll show you how to embrace times of uncertainty with confidence and meet unexpected changes in your life with a strong mindset and positive outlook.
What is an existential crisis?
Most people will experience feelings of anxiety, depression, and stress at some point in their lives, but when these emotions lead to greater feelings of despair and cause you to question your place in life or in relation to others around you, it can be a sign that you’re slipping into an existential crisis.
This feeling of unease about the purpose of your life is often related to losing your sense of safety and security when you face unexpected or extreme changes in your life.
Embracing uncertainty
At WellBe&Co, we know that being surrounded by external stressors and anxieties can make it difficult to redirect your thoughts and introduce positivity in your life. With all the stress and despair that we as a global society have faced this year due to the coronavirus pandemic, it’s important to find ways to embrace some uncertainty in your life so you can better focus on your own healing, health and well-being.
After all, the start of spring signals a time of change. That’s exactly why, in this week’s blog, we want to give you the ultimate guide to spring cleaning your mind and refreshing your approach towards unexpected periods of change in your life.
Here are out top four tactics for overcoming existential anxiety:
1. Rethink your approach
What better way to start off the new spring season than to reassess your attitude towards life? Embark on a healing journey towards improving your mental well-being by finding the motivation to change your mindset and embrace some of life’s more challenging uncertainties.
The key is to watch the thoughts that you feed your body. You can’t control everything, but you can control your language and the words you use. Approaching situations with a negative mindset and labeling challenges as “difficult” and “impossible” – or even dismissing your day as a “nightmare” or “the worst day ever” – is not going to help your situation.
Remember, the thoughts you express throughout your day will manifest into your life experience. That’s why the goal is to always acknowledge your feelings, but to work on controlling the way you react to them better.
Start by acknowledging that you have full control over the stories you tell yourself, and recognize that you are able to deal with these uncertainties with a renewed sense of optimism and confidence.
2. Set clear goals
When you set clear goals for yourself, it helps to reduce your stress about an unfamiliar future and, when done correctly, it becomes the vehicle that will drive you forward to achieve your ambitions. Finding the right motivation to accomplish your goals will give you a greater sense of purpose and certainty when it comes to your future and reduce some of those existential anxieties.
Goal setting also serves as a measurement of your progress, giving you the right fuel to continue your journey towards building your desired future. This growth mindset will make your fear of change seem a little more manageable as there will always be a clear end-goal that you can return no matter what uncertainties you encounter.
3. Meet unexpected changes with confidence!
The key to embracing uncertainty with confidence is to accept that change is natural, and that we can’t fight it or resist the forces pushing us towards a new path.
The one thing most of us are still yet to realize is that there is absolutely no progress to be made by worrying about this change. More than anything, meeting change with confidence is about assuring yourself that you can handle any difficulty that you may face.
In her book, The Positive Power of Negative Thinking, Julie K. Norem discusses the concept of defensive pessimism. The idea is that, instead of worrying about the future, you consider the worst case scenario and calmly plan how you’d handle these tricky situations. Instead of obsessing over uncertainties, you can manage your anxiety logically, knowing that you have the ability to adapt.
4. Embrace the idea of many possibilities
When experiencing an existential crisis, our minds often trick us into believing that fear and apprehension are the only natural responses to unfamiliar situations or unexpected changes in our lives. This prolonged negative state of mind can often cause us to think that a change in our expected path is a threat to our security or stability.
When we deviate from our expected future or immediate life plan, we often see this as a personal failure – but that’s far from the truth. Being open to new and unfamiliar territory can actually open unexpected doorways and opportunities for growth that you may never have even dreamed of.
The biggest mistake that most people make is letting feelings of uncertainty or unease overwhelm the potential to grow or learn something new. Embracing the idea of new possibilities that come with change will help you to become mentally bulletproof towards life changes or unexpected upheavals in the future.
Self-care with WellBe&Co
This spring, self-care is on the agenda. That’s why our team at WellBe&Co want to help you take a break from your daily anxieties and take time to put your mental and physical health first.
We know that coping with the anxiety surrounding future uncertainties can be difficult, but this spring season we want to encourage all our loyal readers to be kind to themselves and take time out of their day for self-care. After all, changing your mindset and developing a new attitude towards life starts at home.
This spring we want to motivate you to get up and get moving with our better body blueprint training guide! Dedicating time towards physical exercise and self-improvement is an essential part of snapping out of your existential crisis, staying motivated to reach new fitness goals and creating a renewed sense of purpose in your life.
We also know that it’s easy for all these external stresses to sap your emotional energy. That’s why we want to encourage our readers to take time out of their day to work on their mental healing and start their journey towards living a more mindful life.
Check out our website every week for our informative blog posts about mental health, nutrition, physical well-being and staying motivated to maintain a more optimistic outlook towards life.
A top tip from the inner circle of veteran vegans; once you make the decision regarding the BIG ‘V’, please do yourself a favour & prep, babe! This is not a choice to be taken lightly, it is a lifestyle change at the end of the day & your current pantry staples are more than likely not really up to scratch! You reckon you’re fine, ‘cause you have bread & butter, you’ll just make a sarmie?
Nope. That bread is probably made with milk & your fave sandwich spread is 100% made using eggs. UGH!
You are about to venture into the most intense game of speed reading you could ever imagine. I am pretty sure every single Pick ‘n Pay employee in Jozi must think I’m not lekker in the head; I stand for hours reading labels. Why does everything use MILK POWDER? You’re about to lose A LOT of the products you once knew & loved. Perhaps, take a moment of silence for your once beloved packet of Doritos. Shame.
This all may sound scary & overwhelming, thinking that you’re ‘losing out’ by going vegan. But, you are about to gain so much more! You would not believe the incredible vegan alternatives to absolutely everything you can imagine… Vegan chocolate is the flippin’ bees knees! (No bees were harmed in the making of this blog thanks to SunnyBo Hunny!)
Back to business, though! My newbie vegan shopping list is short & sweet, to get you through your first week. You probably think it’s a list as long as my arm, consisting of quinoa, agave syrup & tofu? Well, the truth of the matter is, there is only one thing in this realistic vegans starter pack…
Peanut butter.
Yep, that is all you need, honey. Peanut butter (OhMega Nut Butters being my personal favourite!) & a spoon big enough to feed the inevitable cravings. Because, they will come. Trust that! I think the vegan community has created an air of being ‘from the Earth’, drinking water straight from the damn stream & bathing in oat milk… (Oat milk is hella expensive, it would be a very shallow soak.)
But the reality is, most of us are just as unhealthy as the next person. Myself included! I can promise you right now, every single vegan alive has some sort of nut butter in the cupboard. Not all of us want to eat kale & drink Kombucha. DO NOT BE FOOLED!
You need to understand, going into this that your body is going to go through some major changes. A lot of withdrawal & you are going to have some hectic cravings for things you never thought you would miss! Fish paste from boarding school when you were in grade 7? GET IN MY BELLY! A lekker oily boerie roll from that dodgy braai stand outside of Builders Warehouse? ASSEBLIEF!
But, if you’re committed to your decision to tread more lightly on the planet, then push through! The reward far outweighs your need for a lamb chop or even a Wimpy burger! Think of the impact you as a person are making in the world. For every year that you choose not to eat meat, you would have saved 10 055 pigs, 647 737 chickens, 11 357 cows & 3 million prawns! I highly suggest checking out Fry’s website to see some really eye-opening stats!
I mean, that is a hell of a lot of good karma!
A Raw Deal
I think my least favourite question I get, being a vegan (and trust me, there are PLENTY) is, “but why are you vegan?” I am never quite sure how to respond to that one. Should I be brutally honest? Should I sugar-coat it so that I don’t offend you? And, are you genuinely asking out of interest or are you just waiting to give me your opinion?
My answer? I am vegan for all of the reasons.
But mainly ‘cause Russel Brand told me so & who could ever say no to him?
Want some meal inspo? Check out these plant-based meals:
I don’t really remember the day, to be honest, the specific day that I stopped eating meat. It was more of a slow process of eating less of it & a whole lot more frozen broccoli than I care to admit.
All of a sudden, I realised it had been MONTHS since I had eaten any meat. I kind of accidentally became a vegetarian & felt like a new woman. But to say I was nervous to tell anybody about my new lifestyle change, would be a MASSIVE understatement. I knew the stigma. Hell, I had possibly added to the problem many times throughout my life, with poorly timed jokes at the expense of someone else.
The Saturday afternoon that I had been dreading for months finally reared its ugly head… A family braai. It was time. Time to break the news to my VERY Afrikaans family that, “no, I will pass on the boerewors today, Oom. How about a fried mushroom instead?” Shock & horror followed this, as predicted & there was a moment of silence for the loss of a comrade. I scoffed down that rubbery mushroom & got the heck out of there before they had the chance to ask me, “but where will you get your protein?”
Although the braai was not nearly as difficult as I thought it might be, the judgement & scandal behind my choices extended past my family. Strangers felt the need to let me know why meat is a necessary part of my diet, their favourite argument being… “If we’re not meant to eat meat then why do we have canine teeth?”
The Journey: Part 2
My living hell was only perpetuated when I took the next step of becoming vegan. A no-brainer for me, but more of a NO-BRAIN to those around me. It was an easy transition, my only regret? Not doing it sooner.
I was living in the mountains of the Drakensberg at the time, doing yoga in the veld & eating tomatoes straight from the freaking earth, man. I was some kind of hippy, minus the leg hair (mostly.) I was always the odd one out. The black sheep, or rather the black BeyondMeat patty.
For the most part, being vegan in the Berg was a breeze. I got a few quizzical looks at coffee shops when I asked for non-dairy milk. Huh? Like… Goat milk? Uh. Never mind, I’ll just have still water. It was actually during that time that I learnt how to drink black coffee & pretend like it didn’t taste like sadness. I only cried in the shower a few times. WINNING!
But everything changed when I moved back to the city. Jozi, baba. You beaut! I found a community here, a community of like-minded people. A place where I could vent about the RIDICULOUS price of vegan yoghurt & not have someone roll their eyes straight back into their skull. I so appreciate that in a friend. If you’re looking for a starting point, I would highly suggest you check out my fellow veggie compatriot Caley’s blog, for all the inspiration you could ever hope for, honey!
Vegan Job Opportunities
At the same time, I realised that within this beautiful community of amazing people, there are a plethora of other factions. Societies within society & they’re out for blood. Human-blood, of course. They would not appreciate that joke!
I’ve affectionately named these groups; The Vegan Police, The Plastic Police, The Palm Sugar Police, The Gluten Police & The SAPS. Well, the last one is only on this list ‘cause I’m pretty salty about my lack of vegan wine in the cupboard, but that’s a whole other story.
These groups work tirelessly to ensure that you’re happy, but never TOO happy. Like your mother-in-law on a good day.
Enjoy that oat milk latte, Claire. But it better be in a paper cup! Oh, I hope you didn’t add any refined sugar to that? Is that coffee fair-trade? Are you going to recycle that cup or do you just hate sea turtles?
All I can say is that I am so happy that during a global pandemic, during this Coronacoaster, these cops have jobs & that they’re able to work from home! LUCKY! I just hope they’re being paid for their ‘ESSENTIAL’ services to the vegan community.
My wish is that this blog spot somewhere on the interweb inspires you. Inspires you to try a Fry’s Chicken Nugget without dry-heaving. Even if you chase it with a mouthful of fatty biltong. I’m not here to anybody; I’m just here for a good time not a long time, uhh. I mean, I’m here for the animals.
Eat food. Not too much, mostly plants.
“The most damaging phrase in language is; we have always done it this way.” Grace Hopper
While you’re here, check out some of my recent recipes with WellBe:
There is absolutely no shortage of ancient grains to add to your pantry, but if you haven’t tried bulgur wheat, lockdown is definitely the time to give it a go! Rich in fibre and so easy to cook! This delicious and flavourful meal packs a healthy punch!
INGREDIENTS
AUBERGINE
2 large aubergines
1/2 Cup Mediterranean style vegan cheese, crumbled
1/4 red onion, chopped
2 Tbsp olive oil
Salt & pepper to taste
BULGAR WHEAT
1 1/2 Tbsp olive oil
1/2 yellow onion, diced
1 red pepper, chopped
1 Cups of uncooked bulgur wheat
2 Cups of water
1/4 Cup cherry tomato pasta sauce
Salt & pepper
METHOD
Slice the eggplant down the middle & open it slightly. Make criss-cross lines inside with a sharp knife, drizzle with olive oil, salt & pepper. Start baking in the oven at 180C for 30min.
In a medium pot, heat the olive oil & sauté the onions & pepper until soft.
Add the bulgar wheat & sauté for a minute, stirring constantly.
Add the water & the pasta sauce.
Simmer for about 20 min, adding more water as needed.
Fluff with a fork & serve inside your baked aubergine, top with crumbled “feta”, red onion & fresh parsley!
